How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Chicken With Dipping Sauce?

You need 11 ingredients. The key ingredients include: None None Poached Chicken, 3 1/4 lb chicken, 1/2 cup rice cooking wine, 4 None greens onions, cut into 4 inch pieces, plus extra to serve, and more.

Is Poached Chicken With Dipping Sauce suitable as meat & poultry?

Yes, Poached Chicken With Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poached Chicken With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Chicken With Dipping Sauce Recipe

Name: Poached Chicken With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Poached Chicken; 3 1/4 lb chicken; 1/2 cup rice cooking wine; 4 None greens onions, cut into 4 inch pieces, plus extra to serve; 2 oz ginger, peeled, sliced; 4 cloves garlic, bruised; None None Dipping Sauce; 1/4 cup soy sauce; 2 tbsp Chinese black vinegar, or balsamic; 2 tsp sugar; 1 None long red chili, finely sliced, plus extra to serve

Try this homemade Poached Chicken With Dipping Sauce recipe the whole family will love. Made with Chicken, chicken, rice cooking wine and onions. Easy s…

This Poached Chicken With Dipping Sauce relies on simple, everyday ingredients such as none none poached chicken, chicken, rice cooking wine and ginger, peeled, sliced. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poached Chicken With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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