Poached Chicken Breasts In Wine

1. 1

   ["Place chicken between two sheets of plastic wrap; flatten to 1/4"" thickness. Set aside.", "Combine wine and next 5 ingredients in a large skillet; bring to a boil over high heat. Arrange chicken in a skingle layer in skillet; cover, reduce heat, and simmer 15 minutes or until chicken is tender. Remove chicken to serving plate; keep warm. Combine cornstarch and water; stire into skillet. Bring mixture to boil; boil 1 minute, sitrring constantly. Pour sauce over chicken."]

* Per serving · 4 servings · Values may vary.

No additional tips available.