Fresh, crisp and full of flavor — this Poached Chicken Breast and Spring Vegetable Salad is a must-try. Made with new potatoes, salt, chicken and Leeks.…
This Poached Chicken Breast and Spring Vegetable Salad relies on simple, everyday ingredients such as coarse salt and leeks vinaigrette (page 305). It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026