Poached Chicken and Vegetables — Meat & Poultry recipe

Poached Chicken and Vegetables

Eats Now Editorial Team  · 78 kcal  · Meat & Poultry

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Try this homemade Poached Chicken and Vegetables recipe the whole family will love. Made with chicken, chicken stock powder, carrots and peas. Easy step…

This Poached Chicken and Vegetables relies on simple, everyday ingredients such as chicken breast, cubed, carrots, sliced, leek, sliced and peas, thawed if frozen. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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