Poached Chicken and Vegetables

1. 1

   Place chicken in saucepan with 500ml of water and the bouillion powder.

2. 2

   Add sliced leek and carrots and bring to a boil.

3. 3

   Lower heat and simmer for 5 minutes.

4. 4

   Add the peas and then return to a boil.

5. 5

   Simmer for 2 minutes or until the chicken is thorougly cooked.

6. 6

   Add the cornstarch mixture and stir thoroughly.

7. 7

   Cook for a few seconds longer until liquid has thickened.

8. 8

   Add chopped parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.