Poached Bamboo Shrimp

1. 1

   Leaving the shell on the shrimp intact, cut the shell lengthwise down the back with scissors or a very sharp knife.

2. 2

   Remove and discard the sand vein.

3. 3

   In a medium bowl, place 2 cups warm water and add 2 teaspoons salt; stir to dissolve.

4. 4

   Place the shrimp in the salt water and swirl.

5. 5

   Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain.

6. 6

   Pat dry on paper towels.

7. 7

   Mix sauce ingredients together in a small serving bowl.

8. 8

   Serve with poached shrimp.

9. 9

   Place 2 quarts water in a 4-quart saucepan and cook on high heat until boiling.

10. 10

    Add the shrimp and cook until water comes to a boil again.

11. 11

    Turn off heat and remove shrimp with a slotted spoon to a platter.

12. 12

    Serve with the sauce.

13. 13

    *Bamboo shrimp can be substituted with green shrimp, in the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.