Pms Pie

1. 1

   Cook ground chuck and onions. Drain and set aside.

2. 2

   Cook corn according to package.

3. 3

   Place one of the pie crusts in the bottom of a 9-inch glass pie plate. Do not flour bottom of pie plate. Set aside.

4. 4

   Add corn to meat mixture and combine together.

5. 5

   Layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. Repeat again.

6. 6

   Take 2nd pie crust and cut into 1 1/2-inch strips. Lay the strips across the top of pie and tuck edges under.

7. 7

   Trim edges of pie and cover edges of pie crust with foil so they don't cook to quickly.

8. 8

   Bake at 450u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.