Pms Brownies (Aka Chocolate Raspberry Cream Cheese

Name: Pms Brownies (Aka Chocolate Raspberry Cream Cheese Brownies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RASPBERRY COULIS:; 1 cup Fresh Or Frozen Raspberries; 1 Tablespoon Lemon Juice; 1 Tablespoon Sugar; FOR THE BROWNIES:; 4 ounces, weight Unsweetened Chocolate; 3/4 cups Butter; 2-1/2 cups Sugar, Divided; 5 whole Eggs, Divided; 1-1/4 cup Flour, Divided; 8 ounces, weight Cream Cheese

Servings: persons

1
***PLEASE READ RECIPE ALL THE WAY THROUGH BECAUSE SOME OF THE INGREDIENTS NEED TO BE DIVIDED TO MAKE TWO SEPARATE LAYERS!!!!****
2
To make the raspberry coulis (fancy chef word that means strained sauce), put the raspberries, lemon juice and sugar in a blender. Puree until as smooth as it can get. Taste and adjust if need be. You don't want the coulis to be overly sweet because the brownies already cover that. Stain through a fine mesh strainer or cheesecloth to remove seeds. Set aside.
3
Preheat oven to 350u00b0F. Grease a 13x9-inch baking pan.
4
For the brownies, microwave together the chocolate and butter on high setting for 2 minutes. Stir in 2 cups of the sugar and blend well. Stir in 4 eggs and 1 cup of flour. Spread this mixture in the greased pan.
5
Beat cream cheese, gradually adding remaining ingredients (1/2 cup sugar, 1 egg, 1/4 cup flour), including the coulis. Combine well.
6
Spoon the second mixture over the batter already in the pan. The mixture may seem a little thin, but don't worry, just mix it through. Swirl together, lightly stirring with a knife to create a marble-like pattern. Bake in the preheated 350u00b0F oven for 60 minutes or until an inserted toothpick has grainy fudge bits on it but is not clean, like in a cake. Be careful not to overbake.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE RASPBERRY COULIS:, 1 cup Fresh Or Frozen Raspberries, 1 Tablespoon Lemon Juice, 1 Tablespoon Sugar, and more.

Yes, Pms Brownies (Aka Chocolate Raspberry Cream Cheese Brownies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pms Brownies (Aka Chocolate Raspberry Cream Cheese Brownies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions