Plymouth Rock Holiday Mold – a delicious recipe with water, water, apple, Walnuts, cranberry sauce, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve lemon gelatin in 1 cup boiling water in small bowl.
2
Stir in 3/4 cup cold water.
3
Refrigerate until thickened.
4
Spoon 1/4 cup gelatin in bottom of 4-cup ring mold.
5
Arrange 1/4 cup apple slices and walnuts in gelatin.
6
Carefully spoon remaining thickened lemon gelatin over fruit and nuts.
7
Set aside.
8
Dissolve orange or raspberry gelatin in remaining 1 cup boiling water in another small bowl.
9
Stir in cranberry sauce and lemon juice; refrigerate until thickened.
10
Carefully spoon thickened cranberry gelatin mixture over lemon layer in mold.
11
Refrigerate 3 hours or until firm.
12
Unmold onto serving plate.
13
Garnish with apple slices and parsley sprigs if desired.
60
kcal
Calories
5
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups water, 3/4 cup water, 1/4 cup apple, 1/4 cup PLANTERS Walnuts, and more.
Yes, Plymouth Rock Holiday Mold falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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