Plymouth Pumpkin Bread

Name: Plymouth Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. vegetable oil; 2 eggs; 1 2/3 c. flour; 1/2 tsp. cinnamon; 3/4 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. baking soda; 1/3 c. water; 1 c. cooked pumpkin, mashed; 1/2 c. walnuts, chopped

Eats Now Editorial Team · 1247 kcal · General

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Plymouth Pumpkin Bread – a delicious recipe with sugar, vegetable oil, eggs, flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. vegetable oil
2 eggs
1 2/3 c. flour
1/2 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. baking soda
1/3 c. water
1 c. cooked pumpkin, mashed
1/2 c. walnuts, chopped

1
Preheat oven to 350u00b0.
2
Combine sugar and oil in a large mixing bowl.
3
Add eggs.
4
Beat well.
5
Sift dry ingredients together.
6
Add dry ingredients alternately with water to mixing bowl.
7
Add pumpkin and nuts.
8
Bake 50 to 60 minutes or until loaf tests done. Cool before slicing.
9
Grease loaf pan well.

1247

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. vegetable oil, 2 eggs, 1 2/3 c. flour, and more.

Yes, Plymouth Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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