Pluot Lime Galette – a delicious recipe with Crust, flour, white sugar, salt, cold butter, cold water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, 2 tablespoons sugar, and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Pour in water and pulse until dough comes together.
2
Shape dough into a disc; wrap with plastic wrap. Chill until firm, about 30 minutes.
3
Cut pluots into thin slices using a mandoline slicer. Place pluot slices, 1/3 cup sugar, cornstarch, and lime juice in a bowl; toss to combine.
4
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5
Roll dough out into a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange pluot slices in concentric circles over the dough, leaving a 1-inch border. Fold the border up over the pluot slices, pleating to hold slices in. Brush beaten egg over the border.
6
Bake in the preheated oven until dough is golden brown, about 45 minutes. Let stand for 10 minutes before slicing.
484
kcal
Calories
26
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust:, 1 1/4 cups all-purpose flour, 2 tablespoons white sugar, 1/4 teaspoon salt, and more.
Yes, Pluot Lime Galette falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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