How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pluot Jam ?

You need 9 ingredients. The key ingredients include: 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups), 3 tablespoons honey, 4 teaspoons (or more) balsamic vinegar, 1 tablespoon (or more) lemon juice, and more.

Is Pluot Jam suitable as general?

Yes, Pluot Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Pluot Jam ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pluot Jam Recipe – Eats Now

Name: Pluot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups); 3 tablespoons honey; 4 teaspoons (or more) balsamic vinegar; 1 tablespoon (or more) lemon juice; 2 teaspoons finely grated lemon peel; 1/2 teaspoon finely minced fresh rosemary; 1/8 teaspoon coarse kosher salt; Pinch of black pepper; 2 tablespoons chopped fresh chives

Pluot Jam – a delicious recipe with Pluots, honey, balsamic vinegar, lemon juice, lemon peel, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups)
3 tablespoons honey
4 teaspoons (or more) balsamic vinegar
1 tablespoon (or more) lemon juice
2 teaspoons finely grated lemon peel
1/2 teaspoon finely minced fresh rosemary
1/8 teaspoon coarse kosher salt
Pinch of black pepper
2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pluot Jam

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