Pluot Crumb Bars Recipe

Name: Pluot Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Pluots, Thinly Sliced; 1/4 cups Sugar (or 1/3 Cup, Depending On Sweetness Of Fruit); 1/4 teaspoons Cinnamon; 1/2 teaspoons Vanilla Extract; 1 cup Rolled Oats; 2 cups Flour; 1/2 cups Sugar; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 cups Unsalted Butter, Melted And Slightly Cooled; 1/2 cups Cookie Butter; 1 Large Egg, Lightly Beaten

Servings: persons

6 Pluots, Thinly Sliced
1/4 cups Sugar (or 1/3 Cup, Depending On Sweetness Of Fruit)
1/4 teaspoons Cinnamon
1/2 teaspoons Vanilla Extract
1 cup Rolled Oats
2 cups Flour
1/2 cups Sugar
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 cups Unsalted Butter, Melted And Slightly Cooled
1/2 cups Cookie Butter
1 Large Egg, Lightly Beaten

1
Preheat oven to 375u00b0F and spray a 13 x 9-inch baking dish with nonstick spray. Set aside.
2
Combine pluots, sugar, cinnamon and vanilla in a small bowl; set aside.
3
Whisk together oats, flour, sugar, baking powder and salt in a medium bowl. Cut in melted butter and cookie butter with a pastry cutter until dough is crumbly. Fold in egg with a spatula until incorporated.
4
Press 3/4 of the dough evenly into the bottom of the prepared baking dish. Pour off excess liquid from pluots and arrange slices in a single layer over crust. Sprinkle remaining dough over the fruit layer. Bake for 25 to 28 minutes, or until the top and edges are golden. Cool bars completely in pan on a wire rack, then cut into squares with a sharp knife. Store bars in an airtight container in the refrigerator up to 3 days.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Pluots, Thinly Sliced, 1/4 cups Sugar (or 1/3 Cup, Depending On Sweetness Of Fruit), 1/4 teaspoons Cinnamon, 1/2 teaspoons Vanilla Extract, and more.

Yes, Pluot Crumb Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluot Crumb Bars

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