Pluot Crisp Recipe

Name: Pluot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 cups Pluots, Approximately 8 To 10, Cut Into Small Cubes; 1 Tablespoon White Whole Wheat Flour; 2 Tablespoons Sugar Or Splenda; 1 teaspoon Vanilla; 2 teaspoons Cinnamon; _____; FOR THE TOPPING:; 1/2 cups White Whole Wheat Flour; 1/2 cups Oats; 1/2 cups Brown Sugar Or Brown Sugar Splenda; 1/4 teaspoons Salt; 1/4 cups Butter, Melted

Servings: persons

FOR THE FILLING:
4 cups Pluots, Approximately 8 To 10, Cut Into Small Cubes
1 Tablespoon White Whole Wheat Flour
2 Tablespoons Sugar Or Splenda
1 teaspoon Vanilla
2 teaspoons Cinnamon
_____
FOR THE TOPPING:
1/2 cups White Whole Wheat Flour
1/2 cups Oats
1/2 cups Brown Sugar Or Brown Sugar Splenda
1/4 teaspoons Salt
1/4 cups Butter, Melted

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1. Preheat oven to 350 degrees F.
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2. In a medium bowl, toss pluots, flour, sugar, vanilla and cinnamon together.
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3. Pour mixture into and ungreased 1 1/2 quart baking dish.
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4. In a small bowl combine all topping ingredients.
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5. Mix with a fork until mixture becomes crumbly.
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6. Using your hands, distribute the topping evenly over the pluot mixture.
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7. Bake in a 350 degree oven for 40-45 minutes until top becomes crispy and golden brown.
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For diabetics: This is an easy dish to adapt! All you have to do is substitute Splenda for the sugar, and Brown Sugar Splenda for the brown sugar in the recipe. The rest remains the same.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 4 cups Pluots, Approximately 8 To 10, Cut Into Small Cubes, 1 Tablespoon White Whole Wheat Flour, 2 Tablespoons Sugar Or Splenda, and more.

Yes, Pluot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluot Crisp

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