Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar Recipe

Name: Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese; 3/4 teaspoon ground black pepper; 6 thin prosciutto slices; 2 teaspoons Champagne vinegar or white wine vinegar; 1 teaspoon minced shallot; 1/2 teaspoon Dijon mustard; 1/2 teaspoon honey; 2 tablespoons extra-virgin olive oil; 4 ounces baby arugula; 6 sweet firm red plums (such as Burgundies or Satsumas), halved, pitted, cut into 1/4-inch-thick wedges; 1 teaspoon thinly sliced fresh mint (for garnish)

Servings: persons

8 ounces soft fresh goat cheese
3/4 teaspoon ground black pepper
6 thin prosciutto slices
2 teaspoons Champagne vinegar or white wine vinegar
1 teaspoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
2 tablespoons extra-virgin olive oil
4 ounces baby arugula
6 sweet firm red plums (such as Burgundies or Satsumas), halved, pitted, cut into 1/4-inch-thick wedges
1 teaspoon thinly sliced fresh mint (for garnish)

1
Roll cheese into 1-inch-thick log about 10 inches long.
2
Sprinkle with 3/4 teaspoon pepper.
3
Cut log crosswise into 6 equal pieces.
4
Wrap each piece with prosciutto.
5
Whisk vinegar, shallot, mustard, and honey in medium bowl; gradually whisk in oil.
6
Season with salt and pepper.
7
Add arugula; toss to coat.
8
Divide plums and prosciutto-wrapped goat cheese pieces among plates.
9
Place dressed arugula alongside; garnish with mint.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese, 3/4 teaspoon ground black pepper, 6 thin prosciutto slices, 2 teaspoons Champagne vinegar or white wine vinegar, and more.

Yes, Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar

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