How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar?

You need 11 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese, 3/4 teaspoon ground black pepper, 6 thin prosciutto slices, 2 teaspoons Champagne vinegar or white wine vinegar, and more.

Plums with Prosciutto, Goat Cheese, Baby Arugula, a

Name: Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese; 3/4 teaspoon ground black pepper; 6 thin prosciutto slices; 2 teaspoons Champagne vinegar or white wine vinegar; 1 teaspoon minced shallot; 1/2 teaspoon Dijon mustard; 1/2 teaspoon honey; 2 tablespoons extra-virgin olive oil; 4 ounces baby arugula; 6 sweet firm red plums (such as Burgundies or Satsumas), halved, pitted, cut into 1/4-inch-thick wedges; 1 teaspoon thinly sliced fresh mint (for garnish)

Try this homemade Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar recipe the whole family will love. Made with goat cheese, grou…

This Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar relies on simple, everyday ingredients such as soft fresh goat cheese, ground black pepper, thin prosciutto slices and minced shallot. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions