Plums With Candied Ginger

1. 1

   Preheat oven to 400F.

2. 2

   Put the plums in a buttered shallow 8 inch square baking pan just large enought to hold them.

3. 3

   Toss the plums with the candied ginger.

4. 4

   Set aside.

5. 5

   In a food processor, combine the oats, sugar, butter, and flour.

6. 6

   Pulse for a few seconds until coarsely chopped.

7. 7

   The mixture will clump together.

8. 8

   Sprinkle the oat mixture evenly over the plums.

9. 9

   Roast until the plums are bubbling and the top is browned, about 30 minutes.

10. 10

    Scoop the ice cream into dessert bowls and spoon the warm plums on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.