Plum Upside-Down Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pour melted butter into 13x9 pan.

3. 3

   Sprinkle toasted walnuts and brown sugar evenly in pan.

4. 4

   Cut plums in half and remove pits, cut each half into 4 pieces and arrange over walnuts, overlapping pieces.

5. 5

   Prepare cake mix as directed on package, adding vanilla and almond extracts.

6. 6

   Pour batter over plums.

7. 7

   Bake at 350 degrees Fahrenheit for 40-55 minutes or until toothpick inserted in center of cake comes out clean.

8. 8

   Remove from oven and immediately loosen edges of cake with a knife.

9. 9

   Invert cake onto a serving plate.

10. 10

    Drizzle cake with any remaining brown sugar from cake pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.