Plum Torte

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spread the plums out into a 9 x 13 casserole dish.

3. 3

   Squeeze the lemon juice over the plums.

4. 4

   Dust 1/4 cup of sugar over the plums.

5. 5

   Sprinkle cinnamon over plums

6. 6

   In a bowl, mic together remaining 1/2 cup of sugar, flour, baking powder, and salt.

7. 7

   Combine with beaten eggs, and spoon the mixture over the plums.

8. 8

   Drizzle the melted butter over the topping.

9. 9

   Bake in preheated oven until the topping is golden brown, approximately 35 - 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.