How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Tomato And Pesto Bread?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) loaf Italian bread, cut in half lengthwise, 1 (7 oz.) pkg. pesto sauce, 6 plum tomatoes, sliced, 1/2 c. sliced, pitted ripe olives, and more.

Is Plum Tomato And Pesto Bread suitable as general?

Yes, Plum Tomato And Pesto Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum Tomato And Pesto Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Tomato And Pesto Bread Recipe

Name: Plum Tomato And Pesto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf Italian bread, cut in half lengthwise; 1 (7 oz.) pkg. pesto sauce; 6 plum tomatoes, sliced; 1/2 c. sliced, pitted ripe olives; 2 c. shredded natural low-moisture, part-skim Mozzarella cheese; 1/2 c. shredded Parmesan cheese

Plum Tomato And Pesto Bread – a delicious recipe with Italian bread, pesto sauce, tomatoes, olives, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) loaf Italian bread, cut in half lengthwise
1 (7 oz.) pkg. pesto sauce
6 plum tomatoes, sliced
1/2 c. sliced, pitted ripe olives
2 c. shredded natural low-moisture, part-skim Mozzarella cheese
1/2 c. shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

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Plum Tomato And Pesto Bread

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