Plum Tarts With Honey Mascarpone

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a baking pan. Cut four 5-inch rounds from pie crusts. Place on prepared pan. Fold over a 1/4-inch border around each edge, pressing firmly with a fork to seal.

2. 2

   Combine sugar, flour and cinnamon in a small bowl. Sprinkle half evenly over pastry rounds. Arrange plum slices over each round. Sprinkle with remaining sugar mixture and dot with butter.

3. 3

   Bake for 10 mins. Reduce oven temperature to 325u00b0F. Bake for 15-20 mins, until mixture bubbles and begins to caramelize. Transfer to a wire rack to cool.

4. 4

   For the honey mascarpone, whisk all ingredients in a medium bowl. Spoon a dollop onto each tart to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.