Plum Tart With Parmesan And Black Pepper Crust Recipe

Name: Plum Tart With Parmesan And Black Pepper Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parmesan and Black Pepper Tart Dough; 1 1/4 cups unbleached all-purpose flour; 1/2 cup freshly grated Parmagiano Reggiano; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces; 3-4 tablespoons ice water; Plum Tart with Parmesan and Black Pepper Crust; 1/2 pound red plums, a mixture of super-soft and firm ones; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon honey; 1 tablespoon fresh thyme leaves; 1 recipe tart dough; extra flour for the board

Servings: persons

Parmesan and Black Pepper Tart Dough
1 1/4 cups unbleached all-purpose flour
1/2 cup freshly grated Parmagiano Reggiano
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
3-4 tablespoons ice water
Plum Tart with Parmesan and Black Pepper Crust
1/2 pound red plums, a mixture of super-soft and firm ones
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon honey
1 tablespoon fresh thyme leaves
1 recipe tart dough
extra flour for the board

1
Combine flour, cheese, salt and pepper in a food processor and pulse to combine.
2
Add the butter and pulse until the mixture resembles coarse crumbs.
3
Add 3 tablespoons of the water slowly through the feed tube while continuing to pulse for another 15-20 seconds.
4
Pinch a small amount of the dough to see if it holds together; if not, add the remaining water a little at a time until it does.
5
Shape the dough into a disk, wrap in plastic and chill for at least one hour in the refrigerator.
6
Roughly chop the plums, removing the pits.
7
Place plums and their juices in a bowl and combine with salt, pepper and honey.
8
Preheat oven to 450.
9
Roll out crust on a floured board into a rustic rectangular shape and place on a Silpat or foil-lined baking sheet, folding over the edges of the crust.
10
Spread the plum mixture over the crust.
11
Place in the oven and bake for 25 minutes.
12
Remove the tart and allow it to cool.
13
Scatter thyme leaves over the tart and cut into 6 equal pieces to serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Parmesan and Black Pepper Tart Dough, 1 1/4 cups unbleached all-purpose flour, 1/2 cup freshly grated Parmagiano Reggiano, 1/4 teaspoon kosher salt, and more.

Yes, Plum Tart With Parmesan And Black Pepper Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Tart With Parmesan And Black Pepper Crust

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