Plum Tart

1. 1

   Preheat the oven to 360u00b0F.

2. 2

   Combine the sugar and egg in a bowl and mix with an electric mixer.

3. 3

   Add oil, milk, flour, baking powder and vanilla extract and mix until the ingredients are well incorporated.

4. 4

   Transfer to a tart tin previously greased and lined with parchment paper and spread evenly.

5. 5

   Place the plums on the dough with the cut side up.

6. 6

   Bake for about 30 minutes, or until golden brown.

7. 7

   Remove from the oven and let it cool for a few minutes, then brush with previously warmed jam and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.