Plum Tart

1. 1

   Heat oven to 450 degrees.

2. 2

   With a rolling pin, roll almond paste between two sheets of wax paper into an 8 inch diameter circle.

3. 3

   Unroll pie crust directly onto baking sheet.

4. 4

   Peel paper from almond paste and center on top of pie crust.

5. 5

   Arrange plums over almond paste in a circular pattern -- fill in center, (leaving a 2 in border of dough exposed around the sides to fold over top).

6. 6

   Mix sugar nutmeg and sliced almonds and sprinkle over top.

7. 7

   Fold edges of pie dough over plums, crimping dough along the top to hold in place.

8. 8

   Bake 15 minutes, reduce oven to 375 degrees and bake another 25 minutes.

9. 9

   Cool on a wire rack.

10. 10

    Serve warm or at room temperature.

11. 11

    Spectacular with cinnamon ice cream!

No nutritional information available.

No additional tips available.