Plum Strudel With Hazelnuts

1. 1

   Melt butter in a small pan and toast bread crumbs until they are golden.

2. 2

   Mix all the ingredients except pastry with breadcrumbs.

3. 3

   Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.

4. 4

   Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.

5. 5

   Bake in an oven heated on 180u00b0C for 45 minutes.

6. 6

   Decorate with icing sugar and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.