Plum Streusel Squares

Name: Plum Streusel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups uncooked oatmeal; 1 1/2 cups flour; 3/4 cup sugar; 1/2 teaspoon baking soda; 3/4 cup butter, melted; 1/4 teaspoon almond extract; Filling; 2 cups plums, sliced thin; 2 tablespoons sugar; 1 tablespoon flour; 1/4 cup raspberry preserves

Eats Now Editorial Team · 659 kcal · General

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Plum Streusel Squares – a delicious recipe with oatmeal, flour, sugar, baking soda, butter, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups uncooked oatmeal
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon baking soda
3/4 cup butter, melted
1/4 teaspoon almond extract
Filling
2 cups plums, sliced thin
2 tablespoons sugar
1 tablespoon flour
1/4 cup raspberry preserves

1
Combine flour, sugar, soda, butter and almond extract till combined well. Reserve 1 1/2 cups of this mixture. Press remaining mixture into a 9x9 pan. Bake 15 minutes.
2
Filling:
3
Combine the plums, sugar, and the flour. Stir in the raspberry preserves. Spread onto partially baked crust. Sprinkle on the remaining streusel topping. Bake another 25 minutes oor till lightly brown.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups uncooked oatmeal, 1 1/2 cups flour, 3/4 cup sugar, 1/2 teaspoon baking soda, and more.

Yes, Plum Streusel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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