How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Shortcake?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds plums Firm, pitted and quartered, 1/2 cup water, 1/4 cup cassis Creme de, 3 tablespoons butter cut into small pieces, and more.

Is Plum Shortcake suitable as baking & desserts?

Yes, Plum Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Shortcake Recipe

Name: Plum Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds plums Firm, pitted and quartered; 1/2 cup water; 1/4 cup cassis Creme de; 3 tablespoons butter cut into small pieces; 2 strips lemon zest; 3 tablespoons sugar; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 tablespoons sugar; 3/4 butter 6 Tbsp; 1/4 cup milk

Bake this irresistible Plum Shortcake at home. Made with water, cassis Creme, butter and lemon zest. Easy step-by-step instructions included.

This Plum Shortcake relies on simple, everyday ingredients such as water, cassis creme de, butter cut into small pieces and strips lemon zest. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum Shortcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum Shortcake

Tips for the best results

Variations & substitutions

My Personal Notes

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