Plum Sherbert with Orange Juice and Plum Wine

Name: Plum Sherbert with Orange Juice and Plum Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 firm but ripe plums, halved, pitted, cut into large chunks; 1/2 cup sugar; 1/4 cup water; 1/2 cup fresh orange juice; 1/2 cup light corn syrup; 2 tablespoons Japanese plum wine*; 2 teaspoons grated orange peel; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; Large pinch of salt; 1 cup whipping cream; Additional Japanese plum wine

Servings: persons

5 firm but ripe plums, halved, pitted, cut into large chunks
1/2 cup sugar
1/4 cup water
1/2 cup fresh orange juice
1/2 cup light corn syrup
2 tablespoons Japanese plum wine*
2 teaspoons grated orange peel
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
Large pinch of salt
1 cup whipping cream
Additional Japanese plum wine

1
Combine plums, sugar and 1/4 cup water in heavy medium saucepan.
2
Cook over medium-low heat until plums are tender and liquid is syrupy, about 12 minutes.
3
Cool completely.
4
Transfer plum mixture to processor and puree until almost smooth.
5
Mix in orange juice, corn syrup, plum wine, orange peel, lemon juice, vanilla extract and pinch of salt.
6
Add cream and process just until well blended.
7
Transfer mixture to ice cream maker and process according to manufacturers instructions.
8
Transfer mixture to covered container and freeze until firm, about 3 hours.
9
(Sherbet can be prepared 2 days ahead.
10
Keep frozen.)
11
Scoop sherbet into bowls.
12
Drizzle additional plum wine over sherbet and serve.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 firm but ripe plums, halved, pitted, cut into large chunks, 1/2 cup sugar, 1/4 cup water, 1/2 cup fresh orange juice, and more.

Yes, Plum Sherbert with Orange Juice and Plum Wine falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!