Plum Sauce

1. 1

   Bring the water, lemon juice, sugar, cinnamon and cloves to a boil.

2. 2

   Add the plums; simmer, stirring constantly, until the skins are shriveled.

3. 3

   Remove the plums with a slotted spoon.

4. 4

   Reduce the remaining liquid by half; strain and pour over the fruit.

5. 5

   Allow to cool.

6. 6

   Cover and refrigerate.

No additional tips available.