Plum Sauce

1. 1

   In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth.

2. 2

   Transfer to a small saucepan, and add the crushed red chile peppers.

3. 3

   Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly.

4. 4

   Remove from heat and use as a dipping sauce for Egg Rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.