Plum Sauce Recipe

Name: Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.5 pounds Fresh Plums, after skinning and PItting; 1.5 pounds Chopped Onion; 1 tablespoon Gaujillo (1 med ground fresh); 1/4 cup Mirin; 1 cup Cider Vinegar; 2 cups Brown Sugar; 3/4 ounce Grated Fresh Ginger; 1 tablespoon Scant of Kosher Salt; 1 tablespoon Teriaki Suace; 1 1/2 teaspoons Minced Fresh Garlic; 1/2 teaspoon Allspice; 1 teaspoon Coriander; 1/2 teaspoon Cinnamon

Servings: persons

5.5 pounds Fresh Plums, after skinning and PItting
1.5 pounds Chopped Onion
1 tablespoon Gaujillo (1 med ground fresh)
1/4 cup Mirin
1 cup Cider Vinegar
2 cups Brown Sugar
3/4 ounce Grated Fresh Ginger
1 tablespoon Scant of Kosher Salt
1 tablespoon Teriaki Suace
1 1/2 teaspoons Minced Fresh Garlic
1/2 teaspoon Allspice
1 teaspoon Coriander
1/2 teaspoon Cinnamon

1
Plulse chopped, skinned plums and onions in a food processor until finely chopped.
2
Take your medium guajillo pepper and grind in a vita-mix or similar spice grinder.
3
In a large dutch oven, place plums, onions, and all other ingredients and stir to combine. Bring this up to a boil and then turn the heat back down to a simmer. You can simmer this for about 45 minutes until the consistency of applesauce.
4
If you want to can the recipe to make it shelf stable, Sterilize 4 16 oz jars and 1 8 oz jar (boil for 12 minutes in canner). Fill the jars according to canning directions and cap the boil the jars in your water bath canner for at least 15 minutes depending on your elevation. If you don't want to can this, you can simply store in the fridge and it should keep for about two weeks (you can give several jars away as gifts!). Enjoy.

505

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5.5 pounds Fresh Plums, after skinning and PItting, 1.5 pounds Chopped Onion, 1 tablespoon Gaujillo (1 med ground fresh), 1/4 cup Mirin, and more.

Yes, Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce

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