Plum Raspberry Crumb Bars Recipe

Name: Plum Raspberry Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR CRUST / TOPPING; 1 cup Sugar; 3 cups All-purpose Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 1 cup Butter; 1 whole Egg; Orange Zest (optional); _____; FOR FILLING:; 1/2 cups Sugar; 4 teaspoons Cornstarch; 2 Tablespoons Orange Juice; 2 pounds Ripe Plums, Pitted And Sliced; 1 pint Raspberries

Servings: persons

FOR CRUST / TOPPING
1 cup Sugar
3 cups All-purpose Flour
1/4 teaspoons Salt
1 teaspoon Baking Powder
1 cup Butter
1 whole Egg
Orange Zest (optional)
_____
FOR FILLING:
1/2 cups Sugar
4 teaspoons Cornstarch
2 Tablespoons Orange Juice
2 pounds Ripe Plums, Pitted And Sliced
1 pint Raspberries

1
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
2
2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, salt and baking powder.
3
Cut 1 cup of butter into smaller size chunks. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly when done.
4
Pat half of dough firmly into the prepared pan. Prior to cutting butter into dry ingredients, you can add orange zest for a stronger citrus flavor, if you like.
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FILLING:
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3. In another bowl, stir together the sugar, cornstarch and orange juice.
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Gently mix in the plum slices and raspberries. Sprinkle the fruit mixture over the prepared crust in the pan.
8
Crumble remaining dough over the fruit layer. I also sprinkle about half a tablespoon of sugar over the top.
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4. Bake in preheated oven for 45 minutes, or until top is slightly brown and filling is bubbling.
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Cool completely before cutting into squares. Can be stored in an airtight container in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR CRUST / TOPPING, 1 cup Sugar, 3 cups All-purpose Flour, 1/4 teaspoons Salt, and more.

Yes, Plum Raspberry Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Raspberry Crumb Bars

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