Plum, Raspberry and Red Wine Compote

1. 1

   Combine plums and raspberries in large bowl.

2. 2

   Combine wine, 1 1/2 cups water and sugar in large saucepan.

3. 3

   Scrape in seeds from vanilla bean; add bean.

4. 4

   Stir over medium heat until sugar dissolves.

5. 5

   Increase heat and boil until reduced to 2 2/3 cups, about 20 minutes.

6. 6

   Pour hot wine mixture over plum mixture.

7. 7

   Cool.

8. 8

   Cover and chill overnight.

9. 9

   Spoon fruit mixture into dessert glasses or bowls.

10. 10

    Top with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.