Plum Pudding Cake Recipe

Name: Plum Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. granulated sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 3 tsp. vegetable oil; 2 c. sliced fresh red plums (7 to 8 large); 1 c. packed brown sugar; 1 tsp. ground cinnamon; 1 c. boiling water

Servings: persons

1 c. all-purpose flour
3/4 c. granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 tsp. vegetable oil
2 c. sliced fresh red plums (7 to 8 large)
1 c. packed brown sugar
1 tsp. ground cinnamon
1 c. boiling water

1
Heat oven to 350u00b0.
2
Mix flour, granulated sugar, baking powder and salt.
3
Beat in milk and oil until smooth.
4
Pour into ungreased square pan, 8 x 8 x 2-inches.
5
Top with plums.
6
Mix brown sugar and cinnamon; sprinkle over plums.
7
Pour boiling water on plums. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean.
8
Serve warm and, if desired, with sweetened whipped cream.
9
Makes 6 servings; 410 calories per serving.

1208

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. granulated sugar, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Plum Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Cake

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