Plum Pudding

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)

3. 3

   Raise oven temperature to 450 degrees F (230 degrees C).

4. 4

   In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.