Plum Pudding

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 c. currants; 1/4 c. lard; 1 c. sugar; 2 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. vanilla; 1 c. boiling water; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Plum Pudding – a delicious recipe with raisins, currants, lard, sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. currants
1/4 c. lard
1 c. sugar
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 c. boiling water
1 tsp. soda

1
Cook raisins and currants until soft and drain.
2
Mix raisins, currants and lard with 1 cup boiling water; add your spices, and sugar.
3
Dissolve soda in a little hot water.
4
Add flour.
5
Place in greased steamer and steam 3 hours.
6
Serve with Vanilla Sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1 c. currants, 1/4 c. lard, 1 c. sugar, and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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