Plum Preserves

1. 1

   Combine plums and sugar in a large bowl; cover and let stand at room temperature 8 hours.

2. 2

   Combine plum mixture and remaining ingredients in a Dutch oven; bring to a boil. Cover, reduce heat to medium-low, and simmer 15 minutes.

3. 3

   Uncover and cook over medium heat until reduced to 5 cups (about 1 hour), stirring and mashing fruit occasionally. Pour into a large bowl; cool completely. Discard cinnamon stick. Cover and refrigerate up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.