Plum Pork Stir-Fry Recipe

Name: Plum Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. boneless pork loin, trimmed of excess fat and cut into thin strips; 1 large onion, chopped; 1 green bell pepper, cut into thin strips; 3 large firm, ripe black plums, sliced; 1/2 c. plum jam; 2 Tbsp. fresh lemon juice; 1 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1/2 tsp. ground ginger; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Servings: persons

2 Tbsp. vegetable oil
1 lb. boneless pork loin, trimmed of excess fat and cut into thin strips
1 large onion, chopped
1 green bell pepper, cut into thin strips
3 large firm, ripe black plums, sliced
1/2 c. plum jam
2 Tbsp. fresh lemon juice
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/2 tsp. ground ginger
1 Tbsp. cornstarch
1 Tbsp. cold water

1
In a wok or large skillet, heat oil until hot.
2
Add pork and stir-fry over high heat until cooked through, 5 to 6 minutes. Remove pork to a plate.
3
Add onion and green pepper to drippings in wok and stir-fry just until crisp-tender, about 3 minutes. Stir in plums, jam, lemon juice, brown sugar, mustard and ginger. Heat to boiling, stirring constantly.
4
Mix cornstarch and water until blended.
5
Stir into sauce and cook, stirring, until sauce boils and thickens.
6
Return pork to skillet and simmer 1 to 2 minutes, until heated through.
7
Serve over hot cooked rice.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. boneless pork loin, trimmed of excess fat and cut into thin strips, 1 large onion, chopped, 1 green bell pepper, cut into thin strips, and more.

Yes, Plum Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Pork Stir-Fry

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