Plum Plum Pudding Recipe

Name: Plum Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup sifted flour; 1 1/4 cups fresh bread crumbs; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon each allspice and clove; 2 1/2 tablespoons sugar, plus extra for dusting ramekins; 10 tablespoons beef suet; 1 McIntosh apple; 1/4 cup each diced dried apricots, dates, figs; 1/4 cup dried raisins; 6 ounces plum preserve; 2 tablespoons orange marmalade; 6 tablespoons plum brandy (such as Slivovitz); 3 eggs

Servings: persons

3/4 cup sifted flour
1 1/4 cups fresh bread crumbs
1 tablespoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon each allspice and clove
2 1/2 tablespoons sugar, plus extra for dusting ramekins
10 tablespoons beef suet
1 McIntosh apple
1/4 cup each diced dried apricots, dates, figs
1/4 cup dried raisins
6 ounces plum preserve
2 tablespoons orange marmalade
6 tablespoons plum brandy (such as Slivovitz)
3 eggs

1
In a large bowl combine flour, bread crumbs, spices and sugar.
2
Add suet, kneading with your fingers until crumbly.
3
Blend in fruits, plum preserve and marmalade.
4
Add brandy and blend well.
5
Let sit at least 8 hours, preferably overnight.
6
Lightly butter 16 1/3-cup capacity ramekins and dust lightly with sugar.
7
Separate eggs and beat each part until frothy.
8
Blend in yolks, then gently fold in whites.
9
Fill ramekins with mixture almost to top.
10
Wrap each ramekin tightly with aluminum foil.
11
Fill a large vessel with a tightly-fitting cover (such as a dutch oven) with enough boiling water to reach halfway up sides of ramekins and regulate heat to simmering.
12
Place ramekins in water, cover tightly, and steam 3 hours.
13
To serve, unmold ramekins onto small dessert plates.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sifted flour, 1 1/4 cups fresh bread crumbs, 1 tablespoon cinnamon, 1 teaspoon nutmeg, and more.

Yes, Plum Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Plum Pudding

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