Plum Papaya Chutney Recipe

Name: Plum Papaya Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cider vinegar; 1 ¾ cups sugar; ½ cup sultana raisin; 2 garlic cloves, minced; 2 tablespoons chopped crystallized ginger; 2 inches piece cinnamon sticks; 1 ½ teaspoons salt; ⅛ teaspoon cayenne; 2 lbs ripe papayas; 2 lbs red plums

Servings: persons

1 ¼ cups cider vinegar
1 ¾ cups sugar
½ cup sultana raisin
2 garlic cloves, minced
2 tablespoons chopped crystallized ginger
2 inches piece cinnamon sticks
1 ½ teaspoons salt
⅛ teaspoon cayenne
2 lbs ripe papayas
2 lbs red plums

1
Mix together the vinegar, sugar, sutana raisins, garlic, ginger, cinnamon stick, salt and cayenne in a large saucepan.
2
Bring to a boil.
3
Reduce heat and simmer, uncovered, for about 1 1/2 hours or until thickened.
4
Stir frequently.
5
Peel and seed the papayas and cut into cubes.
6
Quarter the plums and remove the seeds.
7
Add the papayas and plums to the syrup and simmer for about 30 minutes, stirring frequently.
8
Remove cinnamon stick.
9
Pour into warm sterilized jars and seal.
10
Keep a few days before using.

556

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups cider vinegar, 1 ¾ cups sugar, ½ cup sultana raisin, 2 garlic cloves, minced, and more.

Yes, Plum Papaya Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Papaya Chutney

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