Plum Orange Jelly Recipe

1. 1

   Bring jelly to full, rolling boil which can't be stirred down.

2. 2

   Dip a spoon into the boiling jelly.

3. 3

   As it nears the jellying point it will drop from the sides of the spoon in 2 drops.

4. 4

   When the drops run together and slide off in a solid sheet form the sides of the spoon, the jelly is finished and should be removed form the heat at once.

5. 5

   Remove foam from the jelly and pour at once into canning jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.