Plum Oatmeal Crisp Recipe

Name: Plum Oatmeal Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plums (1/2 pound), chopped (about 1 3/4 cups); 1 teaspoon fresh lemon juice; 1/4 cup granulated sugar; 1/3 cup firmly packed light brown sugar; 1/3 cup all-purpose flour; 1/2 cup old-fashioned rolled oats; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 cup finely chopped walnuts; 3 tablespoons cold unsalted butter, cut into bits; vanilla ice cream as an accompaniment if desired

Servings: persons

3 plums (1/2 pound), chopped (about 1 3/4 cups)
1 teaspoon fresh lemon juice
1/4 cup granulated sugar
1/3 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 cup finely chopped walnuts
3 tablespoons cold unsalted butter, cut into bits
vanilla ice cream as an accompaniment if desired

1
In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of an buttered 8-inch-square pan.
2
In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the walnuts, and the butter until the mixture resembles coarse meal.
3
Sprinkle the brown sugar mixture evenly over the plum mixture and bake the dessert in the middle of a preheated 375F.
4
oven for 30 to 35 minutes, or until it is crisp.
5
(For a crisper topping, after baking the crisp broil it under a preheated broiler for 2 minutes.)
6
Serve the crisp warm with the vanilla ice cream.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 plums (1/2 pound), chopped (about 1 3/4 cups), 1 teaspoon fresh lemon juice, 1/4 cup granulated sugar, 1/3 cup firmly packed light brown sugar, and more.

Yes, Plum Oatmeal Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Oatmeal Crisp

How did you like this recipe?

Frequently Asked Questions