Plum Oatmeal Bread(Makes Two Loaves)

1. 1

   In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt and oats.

2. 2

   Stir chopped plums in flour mixture to coat well. Add enough water to the plum juice to make 1 1/2 cups liquid. Combine plum juice, eggs and oil.

3. 3

   Add to flour mixture, stirring just until dry ingredients are moistened.

4. 4

   Pour into two greased 8 1/4 x 2 1/2-inch loaf pans.

5. 5

   Bake at 350u00b0 for 60 to 70 minutes. Cool for 10 minutes; remove from pans.

6. 6

   Cool on wire rack.

7. 7

   Wrap and store overnight for flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.