Plum Nut Bread Recipe

Name: Plum Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 c. minced nuts; 1/2 teaspoon nutmeg; 1 jar plum baby food, jr.; 1 c. salad oil; 3 Large eggs; 1/2 teaspoon almond flavoring

Eats Now Editorial Team · 1429 kcal · Salads

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Plum Nut Bread Recipe – a delicious recipe with flour, sugar, salt, cinnamon, nuts, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
1 1/2 c. sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 c. minced nuts
1/2 teaspoon nutmeg
1 jar plum baby food, jr.
1 c. salad oil
3 Large eggs
1/2 teaspoon almond flavoring

1
Sift dry ingredients into bowl.
2
Add in rest of the ingredients.
3
Blend well and spoon into 2 greased loaf pans.
4
Bake at 350 degrees for 1 hour.
5
Remove from pan on rack.
6
Pour glaze over bread.
7
1/4 c. sugar Healthy pinch of soda 2 tbsp.
8
lowfat milk 1/4 teaspoon vanilla 1/4 teaspoon almond
9
Simmer 3 min, pour warm over bread.
10
I use a pastry brush.

1429

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Plum Nut Bread Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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