Bake this irresistible Plum-Hibiscus Gelatin Dessert at home. Made with water, Gelatin, red and flowers. Easy step-by-step instructions included.
This Plum-Hibiscus Gelatin Dessert relies on simple, everyday ingredients such as water, divided, plums (1 red and 1 black) and dried hibiscus flowers. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum-Hibiscus Gelatin Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026