How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum & Hazelnut Pie?

You need 10 ingredients. The key ingredients include: Pastry for single-crust deep-dish pie (9 inches), 4 cups sliced fresh plums (about 8), 2 tablespoons hazelnut liqueur, optional, 1/2 cup sugar, and more.

Is Plum & Hazelnut Pie suitable as baking & desserts?

Yes, Plum & Hazelnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum & Hazelnut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum & Hazelnut Pie Recipe

Name: Plum & Hazelnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust deep-dish pie (9 inches); 4 cups sliced fresh plums (about 8); 2 tablespoons hazelnut liqueur, optional; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup finely chopped hazelnuts, toasted; 3 tablespoons cold butter, cubed

Plum & Hazelnut Pie

Eats Now Editorial Team · 340 kcal · Baking & Desserts

Plum & Hazelnut Pie – a delicious recipe with Pastry, fresh plums, hazelnut liqueur, sugar, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum & Hazelnut Pie

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