Plum Glazed Pork Ribs Recipe

1. 1

   Place pork ribs meaty sides up on rack in aluminum foil-lined shallow roasting pan.

2. 2

   Bake uncovered in 350 degree oven 45 min.

3. 3

   Heat chili sauce, jelly and warm sauce to boiling in 1-qt saucepan, stirring constantly.

4. 4

   Brush pork with about 1/2 c. of the sauce; bake till tender 45-60 min.

5. 5

   While baking, brush 2 or possibly 3 times with 3/4 c. of sauce.

6. 6

   To freeze this recipe, criss-cross 2 pcs heavy-duty aluminum foil in Dutch oven.

7. 7

   Carefully mold foil into pan.

8. 8

   Put in pork and pour remaining sauce over all; cold.

9. 9

   Wrap pork in foil, remove from Dutch oven and label.

10. 10

    Freeze up to 4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.