Plum Glazed Chicken Stir Fry Recipe

Name: Plum Glazed Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium head bok choy, stems sliced thin, greens chopped; 1 tablespoon ginger, grated; 4 teaspoons chili-garlic sauce; salt and pepper; ¼ cup plum sauce; 2 teaspoons soy sauce; 2 teaspoons rice vinegar; 1 12 lbs boneless skinless chicken breasts, cut crosswise into 1/4 inch slices; 2 scallions, sliced thin

Servings: persons

3 tablespoons vegetable oil
1 medium head bok choy, stems sliced thin, greens chopped
1 tablespoon ginger, grated
4 teaspoons chili-garlic sauce
salt and pepper
¼ cup plum sauce
2 teaspoons soy sauce
2 teaspoons rice vinegar
1 12 lbs boneless skinless chicken breasts, cut crosswise into 1/4 inch slices
2 scallions, sliced thin

1
Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat until shimmering.
2
Add bok choy stems and cook until tender, about 3 minutes.
3
Add bok choy greens and cook until just wilted, about 2 minutes.
4
Add ginger, 2 teaspoons chili-garlic sauce and 1/4 teaspoon salt and cook until fragrant, about 30 seconds.
5
Transfer bok choy mixture to colander, tent with foil, and let drain.
6
Whisk plum sauce, soy sauce, vinegar and remaining chili- garlic sauce in a small bowl.
7
Pat chicken dry with paper towels and season with salt and pepper.
8
Heat 1 tablespoon oil in an empty skillet over medium- high heat until just smoking.
9
Cook half the chicken until no longer pink, about 3 minutes; transfer to a plate.
10
Repeat with remaining oil and chicken.
11
Return first batch of chicken with juices to the skillet.
12
Stir in plum sauce mixture and scallions and cook until thickened, about 1 minute.
13
Transfer bok choy to a platter and top with chicken.
14
Serve with noodles or rice.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium head bok choy, stems sliced thin, greens chopped, 1 tablespoon ginger, grated, 4 teaspoons chili-garlic sauce, and more.

Yes, Plum Glazed Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Glazed Chicken Stir Fry

How did you like this recipe?

Frequently Asked Questions