How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Glaze For Pork?

You need 3 ingredients. The key ingredients include: 1 (17 oz.) purple plums, pitted, 1/2 c. frozen orange juice concentrate, 1/2 tsp. Worcestershire sauce.

Is Plum Glaze For Pork suitable as meat & poultry?

Yes, Plum Glaze For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plum Glaze For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Glaze For Pork Recipe

Name: Plum Glaze For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) purple plums, pitted; 1/2 c. frozen orange juice concentrate; 1/2 tsp. Worcestershire sauce

Plum Glaze For Pork – a delicious recipe with purple, orange juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 oz.) purple plums, pitted
1/2 c. frozen orange juice concentrate
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

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Plum Glaze For Pork

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