plum glaze

Name: plum glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup pineapple juice; 1/2 cup finely chopped yellow onions; 1/3 cup honey; 2 tbsp rice vinegar; 2 tbsp thinly sliced ginger; 2 tsp minced garlic; 2/3 cup firmly packed dark brown sugar; 1/4 cup dry sherry; 2 tbsp red wine vinegar; 2 tbsp soy sauce; 1 tsp hot mustard powder; 4 large plums quartered and pitted; 1 tsp sesame seed oil; 1 dash kosher salt to taste

Eats Now Editorial Team · General

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plum glaze – a delicious recipe with pineapple juice, yellow onions, honey, rice vinegar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup pineapple juice
1/2 cup finely chopped yellow onions
1/3 cup honey
2 tbsp rice vinegar
2 tbsp thinly sliced ginger
2 tsp minced garlic
2/3 cup firmly packed dark brown sugar
1/4 cup dry sherry
2 tbsp red wine vinegar
2 tbsp soy sauce
1 tsp hot mustard powder
4 large plums quartered and pitted
1 tsp sesame seed oil
1 dash kosher salt to taste

1
put marinate on meat put into refrigerator 8-12 hours.
2
remove meat /ribs boil glaze add the marinate to glaze return to boil reduce heat simmer till plums fall apart you can strain if you like .
3
half the cup for serving with ribs the other half for basting ribs

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pineapple juice, 1/2 cup finely chopped yellow onions, 1/3 cup honey, 2 tbsp rice vinegar, and more.

Yes, plum glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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