How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for plum glaze?

You need 14 ingredients. The key ingredients include: 1 cup pineapple juice, 1/2 cup finely chopped yellow onions, 1/3 cup honey, 2 tbsp rice vinegar, and more.

Is plum glaze suitable as general?

Yes, plum glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover plum glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

plum glaze Recipe

Name: plum glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple juice; 1/2 cup finely chopped yellow onions; 1/3 cup honey; 2 tbsp rice vinegar; 2 tbsp thinly sliced ginger; 2 tsp minced garlic; 2/3 cup firmly packed dark brown sugar; 1/4 cup dry sherry; 2 tbsp red wine vinegar; 2 tbsp soy sauce; 1 tsp hot mustard powder; 4 large plums quartered and pitted; 1 tsp sesame seed oil; 1 dash kosher salt to taste

Try this homemade plum glaze recipe the whole family will love. Made with pineapple juice, yellow onions, honey and rice vinegar. Easy step-by-step inst…

This plum glaze relies on simple, everyday ingredients such as pineapple juice, finely chopped yellow onions, honey and rice vinegar. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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plum glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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