Plum Ginger Tart

1. 1

   Preheat oven to 425u00b0F. Defrost pie crust according to package directions.

2. 2

   Slice plums and place in a bowl. Add sugar, ginger and salt. Mix well to distribute the ginger evenly.

3. 3

   In a small dish, add butter and flour. Pinch butter into the flour until butter is in small pea-sized pieces and coated in flour. Add to plum mixture and mix.

4. 4

   Press pie crust into a greased pie baking dish (10-inch size), cutting excess dough from the edges of the pan. Arrange the plum slices in a concentric pattern on top of unbaked crust.

5. 5

   Bake 25-35 minutes or until crust is golden brown and filling is bubbling. Enjoy!

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