Plum Galette

1. 1

   Preheat oven to 350F.

2. 2

   On a lightly floured piece of parchment, roll out dough into an approximate 16-inch oval, 1/4 inch thick.

3. 3

   Transfer dough (on parchment) to a large baking sheet.

4. 4

   Pulse almonds, 3 tablespoons sugar, and the flour in a food processor until ground to a coarse meal.

5. 5

   Sprinkle almond mixture over dough.

6. 6

   With a spatula, transfer plum slices to dough, spacing close together and leaving a 2-inch border; press lightly to fan out.

7. 7

   Fold edge of dough over fruit.

8. 8

   Refrigerate 30 minutes.

9. 9

   Brush dough with cream; sprinkle galette evenly with remaining 2 tablespoons sugar.

10. 10

    Bake until crust is deep golden, and plums are juicy and bubbling, about 70 minutes.

11. 11

    Transfer to a wire rack, and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.